Organic compost is a natural fertilizer made from decomposed plant material, food scraps, and other organic matter. It provides essential nutrients for plants and improves soil structure.
Compost enriches the soil, helps retain moisture, suppresses weeds, and attracts beneficial microorganisms. It is especially valuable in urban areas where soil quality may be poor.
You can make compost at home by collecting kitchen scraps, yard waste, and other organic materials. Layer them in a compost bin or pile, and regularly turn the pile to aerate it.
Good compost materials include fruit and vegetable scraps, coffee grounds, eggshells, grass clippings, and dry leaves. Avoid meat, dairy, and oily foods, as they can attract pests.
Creating compost can take anywhere from a few months to a year, depending on factors such as temperature, moisture, and the materials used. Regular turning can speed up the process.
Yes! Compost is excellent for enriching potting soil and raised beds, providing nutrients for container plants and improving drainage.
Compost is a nutrient-rich material that improves soil quality when mixed in, while mulch is spread on top of the soil to conserve moisture and suppress weeds. Both serve different purposes.
Generally, compost is safe for most plants. However, be cautious with very young plants or seedlings, as the heat produced during decomposition can be harmful.
Finished compost will look dark, crumbly, and earthy. It should smell pleasant, not sour. If you don’t see recognizable scraps, your compost is likely ready to use.
You can add compost to your garden at least once a year, preferably in the spring or fall. Regularly adding a thin layer of compost can continuously nourish your plants.
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