An electric skillet can be a lifesaver when company is coming and you don’t have enough room on your stovetop to cook a meal. Most are generously sized, so they’re useful for entertaining, bringing a family-sized meal straight to the table, or keeping food hot on a buffet.
An electric skillet is also a convenient way to toss a hot meal together when you don’t have access to a stove but do have an electric outlet. (Think in an RV, school, church, or community rec room.) You can think of them as a pan with a built-in heating element.
After putting popular models through a battery of cooking tests, we found that the best electric skillet is the beautiful stainless-steel Cuisinart Electric Skillet (available at Amazon for $139.95) . If you don’t want to spend much and aren’t too concerned about looks, our best value pick is the Black and Decker 12-by-15-inch (available at Amazon).
Credit: Reviewed / Betsey Goldwasser
The Cuisinart Electric Skillet is our top pick thanks to its superior performance and elegant design.
Best Overall
While the Cuisinart Electric Skillet is considerably more expensive than some models on the market, it gives superior performance. And thanks to its stainless-steel finish and oval shape, it's elegant enough to use as a buffet server at fancy dinner parties.
Of all the skillets we tested, it was one of only two that maintained a steady simmer, rather than a near-boil, at a medium-low heat setting.
It’s big enough to cook eight hamburgers at once without crowding—perfect for a large family. And the patties come out browned and crusty, as if they were cooked on the grill or in a cast-iron pan. On the warm setting, the Cuisinart maintained a temperature that kept chicken cacciatore hot without overcooking it.
Unlike most, this skillet is dishwasher safe. Although because it’s so large and will take up a lot of room, you may prefer to hand wash the skillet, which is fully immersible. In addition to being thorough, the manual has lots of appealing recipes. One minor quibble: The stainless-steel lid knob gets too hot to lift without a potholder.
Attractive
Excellent at simmering
Generous capacity
Dishwasher safe
Lid handle gets hot
Credit: Reviewed / Betsey Goldwasser
Not only is this electric skillet from Black and Decker great to cook family-sized meals, but it's also our Best Value choice.
Best Value
The Black and Decker 12-by-15-inch Electric Skillet is a workhorse. It’s utilitarian in appearance, but it’s large enough to easily accommodate eight chicken pieces or hamburgers. It cooks evenly, so you won’t be removing burgers one at a time as they finish,, nor will you have to stir frequently for even heat distribution in a sauce. When the control is turned down to the warm setting, foods stay at serving temperatures.
The base is constructed of black plastic and the cooking vessel has a nonstick surface that’s easy to clean. Even after cooking stew for half an hour, the lid knob stayed cool enough to lift without a potholder.
Heats evenly
Generous capacity
Utilitarian looking
Credit: Williams Sonoma
The All-Clad Electric Nonstick Skillet is our pick for the best upgrade.
Best Upgrade
If you have big bucks to spare, the All-Clad Electric Nonstick Skillet is just about the best electric skillet you can buy. It’s as beautiful as any out there, which means it will look good on your kitchen countertop or your dining room sideboard. And with its large capacity, it’s perfect for holiday meals.
Using the sear setting, we got deep browning quickly on burgers. On a lower setting, we were able to maintain chicken cacciatore at a steady simmer. We found the warm setting doesn’t keep food hot enough for serving, though, so you'll have to bump the temperature up a bit if you use it on a buffet table.
The handle on the lid gets hot, so you’ll need a potholder to lift it. Even though this is a luxury appliance, it doesn’t need any extra loving care—both the base and the lid can be safely washed in the dishwasher.
Attractive
Excellent at simmering
Generous capacity
Dishwasher safe
Lid handle gets hot
Credit: Zojirushi
The Zojirushi Gourmet d'Expert Electric Skillet performs well, particularly when cooking small servings.
Best Small-Capacity
Unlike the other appliances we tested, the Zojirushi Gourmet d’Expert Electric Skillet EP-PBC10 is relatively small. This makes it a great choice for small families but isn’t ideal for entertaining. Depending on the size of your burgers, it can fry up four or five at once.
It’s only large enough for four to six chicken pieces, so if you like to buy a whole cut-up bird, you won’t be able to cook all the parts at once. However, the Zojirushi heats food very evenly, and with its round shape would be perfect for a frittata or crustless quiche.
This is an expensive item and, although it’s not particularly attractive, it has a high-quality feel and some unique features. The cord attaches to the base magnetically, so it’s super simple to set up the appliance for cooking. As the controls are on the front of the skillet, rather than on the cord, and each setting lights up, it’s very convenient to adjust the temperature.
On either side of the cooking pan, there’s a pouring spout, so when you lift the pan out of the base you can neatly pour off any sauce or juices. The pan can be used on the stovetop, as well as in the appliance.
Heats evenly
Can be used on stovetop
Includes pouring spout
Small capacity
Credit: Presto
The Presto 16-inch Electric Skillet is great for feeding a crowd.
Best Large-Capacity
If you’re often cooking for a crowd, the Presto Electric Skillet is your best choice. You can load up this heavy cast aluminum skillet with nine burgers or a recipe for six quarts of gumbo. With its black plastic base, it won’t dress up your buffet table, but it will keep party dishes warm until guests come back for seconds.
We found that preheating took longer than on other models. Although this skillet is dishwasher safe, Presto warns that the uncoated aluminum bottom will discolor. In view of that, as well as that it will monopolize space in your dishwasher, you may prefer to wash it by hand. Thanks to its nonstick coating, it cleans up easily.
Generous capacity
Dishwasher safe
Utilitarian looking
Long preheat time
The Presto Foldaway Skillet is another choice with a large cooking space that can fry up a whole mess of hash browns or cook a big batch of chili. Its unique feature is that the handles fold down so you can store the cooking pan in the base, reducing the amount of storage space it requires.
As on the other Presto, we found that we had to be patient while it was preheating. This model can also be washed in the dishwasher if you have the space to spare (and don’t mind if the bottom of the skillet turns gray). On one corner of the cooking vessel, there’s a spout which makes it convenient to pour out soups or sauces.
Handles fold in for easy storage
Generous capacity
Dishwasher safe
Utilitarian looking
Long preheat time
A family of four will find that the Bella 12-by-12-inch Ceramic Copper Titanium Skillet meets its needs. It can cook five to seven hamburgers, eight pieces of chicken, or Bolognese for a weekday dinner. The Bella cooks evenly, but it has trouble maintaining a low cooking temperature. However, it is able to hold foods at a serving temperature on the warm setting.
When the cord is plugged in, the control dial is obscured by the wire, making it hard to adjust the settings. The ceramic coated interior of the pan has a copper-colored nonstick finish that’s very slick, so it releases food and cleans up easily.
Slick nonstick finish
Dishwasher safe
Utilitarian looking
Difficult to read temperatures on control
Hi, I'm Sharon Franke, and I test kitchen equipment for a living, putting everything from apple corers to zoodle makers through their paces. I use my experience as a former professional chef in considering how well tools perform and how easy they are to use.
When I’m not scientifically evaluating gadgets, cookware, or appliances, you can find me cooking for family and friends on my vintage stove. And too often, especially around the holidays, my range top can’t accommodate all the pieces of cookware I want to use at once. That’s when I pull out an electric skillet.
I tested seven electric skillets. In each, I heated flour to see the skillet’s cooking pattern. Next, I made hamburgers to see how well the skillet pan-grilled them, and then potatoes to check for even cooking and crispy surfaces. Lastly, I cooked up chicken cacciatore in each skillet, to evaluate how it browned chicken pieces, sautéed onions and mushrooms, and simmered tomato sauce.
As I cooked, I noted how easy it was to use the controls, the amount of food that each skillet could hold, whether the handles became hot, and how easy it was to serve from each one. Not least importantly, I also considered how much effort was needed to clean each model and how much space it would require in a cabinet or closet.
An electric skillet is a great tool when you don’t have room on your stove for all the pots and pans you need to cook a meal. It can also be a lifesaver when you don’t have access to another cooking method.
An electric skillet can be particularly useful during the holidays or any time you’re entertaining. That's because it gives you a nice wide cooking surface for pan-frying, sautéing, or stir-frying items like eggs, pancakes, vegetables, steaks, and chops.
On the highest setting, it produces the kind of browning that gives lots of flavor; and as it cycles the temperature on and off, it doesn’t easily overheat and burn foods.
While these small kitchen appliances can handle a large volume of food for simmering chili, stew, or pot roast, our tests showed that even at lower temperature settings, most tend to cook food at higher-than-ideal temperatures for simmering. This means that food is ready quickly, but maybe less tender than if it was cooked in a Dutch oven on the stovetop or oven.
Most of our test samples came with a tempered glass lid, and all of them had a nonstick surface, making the products easy to clean. Even though some manufacturers claim their skillets are dishwasher safe, these are large products that don’t easily fit into a machine. Their size also means they require a lot of storage space, so if your cabinets and closets are already cluttered, make sure this is something you really need.
You will see many recipes for deep frying in an electric skillet and many casually call these appliances electric frying pans. However, the user manual for every model we tested warned against this, and we don’t recommend it either.
Electric skillets are wide and shallow. If you heat a significant amount of oil in one, the oil can easily spatter and boil over when you add something like battered chicken pieces. In addition, a skillet’s interior finishes may not be formulated to withstand the high heat of deep-frying.
There are an abundance of recipes for using an electric skillet to bake a cake. In several trials, all of our cakes came out with wet and gooey underbaked tops and thick crusty bottoms. Therefore, we don’t suggest using these appliances for baking.
Ensure that the fry pan you choose is compatible with your cooktop. For example, if you have an induction cooktop, make sure the pan has a magnetic base for induction cooking. Additionally, verify that the pan is oven-safe if you plan to use it for baking or broiling.
Set a budget range for your fry pan purchase. Fry pans are available at various price points, and while higher-quality pans often come with a higher price tag, they can offer better performance and longevity. Consider your budget and choose the best pan within that range.