Containing abundant deoxynojirimycin and Flavonoid substances in Folium Mori, deoxynojirimycin is a kind of alpha-glucosaccharase Enzyme inhibitor, has the effects such as blood sugar lowering, blood fat reducing, antitumor, the growth of suppression Streptococcus mutans, antiviral.Flavonoid substances It is the natural antioxidant of a class, it is possible to remove ultra-oxygen anion free radical, oxygen-derived free radicals, lipid peroxide, mistake in human body The hydroxy radical etc. that hydrogen oxide and enzyme can not be removed, has blood pressure lowering, antioxidation, anti-cancer, antiinflammatory, antiallergic, diuresis, solution The physiological actions such as convulsion, antitussive, blood fat reducing.But many factors all may have influence on deoxynojirimycin in Folium Mori tea, the containing of flavone Amount.Deoxynojirimycin, flavones content in fermentation Folium Mori tea can be effectively increased with root arrhizus fermentation Folium Mori.The scented tea fragrance prepared is clear Deep and remote, flavour alcohol is refreshing, elegant persistently.
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Scented tea is to integrate tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Both maintained strong tasty and refreshing Tea flavour, have again the fragrance of a flower of fresh fragrance.Brew product inhale, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating.Scented tea is the most still Having effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health, have discharge stool, regulation the intestines and stomach follows Ring, toxin expelling etc..Tell fragrant and tea base with flower to enfleurage and reach tea and draw the fragrance of a flower, the purpose of gain fragrance.During scenting, only Promising flower is told fragrant enfleuraging with tea base and is created good environmental condition, flower just can be made fully to tell perfume and tea base is fully enfleuraged.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of spleen invigorating lung moistening Flos Osmanthi Fragrantis snow pear tea.
The present invention is achieved by the following technical solutions:
A kind of spleen invigorating lung moistening Flos Osmanthi Fragrantis snow pear tea, is prepared by the raw materials in: Folium Mori 120-130, Flos Osmanthi Fragrantis 25-30, Fructus Mali pumilae Flower 5-10, pear 15-20, crystal sugar 4-5, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, day origin Mould, water is appropriate.
According to spleen invigorating lung moistening Flos Osmanthi Fragrantis snow pear tea, specifically comprising the following steps that of preparation method described in claims 1
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(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C The hot air drying of left and right 30-40 minute, obtains dry Folium Mori&#;
(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature, Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori&#;
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute, Repeat to extract 2 times, obtain lixiviating solution&#;
(4) by Flos Osmanthi Fragrantis, apple flower with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer by layer Trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled&#;
(5) pear is taken after sarcocarp is squeezed the juice add crystal sugar be heated to boiling, be spray-dried, make powder, with step 4 pickle flower After mixing, slow fire is dry fries to dry tack free, must mix flower&#;
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixing flower of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C Time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 extremely Tea base water content is 13-16%, continues cellar for storing things 10-12 hour processed, and sieve stays mulberry leaf tea leaf, cold in the humidity environment less than 20% after drying But,.
The invention have the advantage that the purpose that Folium Mori complete is to make the enzyme in fresh mulberry leaf inactivate, remove raw blue or green taste simultaneously so that it is Produce distinctive delicate fragrance, the most also can strengthen its pliability, beneficially kneading.Hot air drying Folium Mori can improve rate processed, reduces Power consumption, protects quality of flower tea, prevents from going mouldy, at this moment Ye Wengao, and the molecular structure of inclusions is loose, the flexibility of leaf, viscosity Relatively strong with plasticity, the bar shaped energy tight knot made, uniformly.Use supercritical ultrasonics technology to process Folium Stevlae Rebaudianae cured leaf, hard planting can be destroyed Thing cell wall, increases the movement velocity of bioactive molecule, the dissolution of the penetration power of enhancing mediator, beneficially stevioside and extraction. Stevioside has fragrance, refrigerant taste, has the effect such as blood sugar lowering, strong, blood pressure lowering, sweeting agent.It is possible not only to increase Mulberry The mouthfeel of leaf tea, also adds health care.Tea embryo absorbs large quantity of moisture when storing processed, dries with anti-mildew.Use greengage bittern water On the one hand processing flower is to try again cleaning to flower, washes away floating dust, precipitates sandstone, and another aspect can increase the color of flower And perfume (or spice).The fragrance of salted Flos Osmanthi Fragrantis is kept as the most long.Prepare scented tea fragrance is quiet and beautiful, flavour alcohol refreshing, elegant persistently.
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